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Seafood Boil Flyer
Dining
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New summer dining experiences at Whiteface Lodge are designed to delight every palate, with fresh flavors and festive ambiance at the forefront. On Saturday evenings from 6–9 p.m., guests can head to the resort’s private Lake Placid beachfront, Canoe Club, for a lively Seafood Boil and Clam Bake, complete with lake views and live entertainment.
Priced at $42 per person, the generous buffet includes potato salad, coleslaw, macaroni salad, corn on the cob, grilled Parmentier potatoes, cheddar bratwursts, classic BBQ chicken, mussels, littleneck clams, pissah clams, shrimp, and Jonah crab. Children 12 and under dine for half price, and those under 5 eat free.
Date / Time
Sat: Jul. 19
All day
Sat: Jul. 26
All day
Sat: Aug. 2
All day
Sat: Aug. 9
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Sat: Aug. 16
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Sat: Aug. 23
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Sat: Aug. 30
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Sat: Sep. 6
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Sat: Sep. 13
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Sat: Sep. 20
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Sat: Sep. 27
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Sat: Oct. 4
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Sat: Oct. 11
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Sat: Oct. 18
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Sat: Oct. 25
All day
Sat: Nov. 1
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Sat: Nov. 8
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Sat: Nov. 15
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Sat: Nov. 22
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Sat: Nov. 29
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Sat: Dec. 6
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Sat: Dec. 13
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Sat: Dec. 20
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Sat: Dec. 27
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Sat: Jan. 3
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Sat: Jan. 10
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Sat: Jan. 17
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Sat: Jan. 24
All day