May Book Club | Chat with author Elaine Khosrova in person!
THE BOOK CLUB PICK FOR May 2018 | Butter: A Rich History
On the first Tuesday of every month, The Bookstore Plus hosts a unique Book Club experience where readers have the opportunity to discuss the book club pick with the author! Tuesday, May 1st, 2018, at 7:00 pm the author, Elaine Khosrova, will join us in person to discuss and answer questions about her book "Butter: A Rich History". We will also be hosting a butter tasting provided by the author! Our book club is open to the public. To honor the author's valued time, we highly recommend that you read the book and browse through any provided book club guides prior to attending the book club meeting.
BOOK SUMMARY |
After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up a story as rich, textured, and culturally relevant as butter itself.
From its humble agrarian origins to its present-day artisanal glory, butter has a fascinating story to tell, and Khosrova is the perfect person to tell it. With tales about the ancient butter bogs of Ireland, the pleasure dairies of France, and the sacred butter sculptures of Tibet, Khosrova details butter’s role in history, politics, economics, nutrition, and even spirituality and art. Readers will also find the essential collection of core butter recipes, including beurre manié, croissants, pâte brisée, and the only buttercream frosting anyone will ever need, as well as practical how-tos for making various types of butter at home--or shopping for the best.
ABOUT THE AUTHOR |
Elaine Khosrova is an independent writer who specializes in stories about food history and gastronomic culture. A former pastry chef and fellowship student at the Culinary Institute of America, Elaine holds a BS in food and nutrition. She began her career in food publishing as a test kitchen editor at Country Living magazine, followed by staff positions at Healthy Living, Classic American Home, and Santé Magazine. In 2007, she received a Gold Folio journalism award, and in 2008 she became the founding editor of culture, a national consumer magazine about specialty cheese that continues to serve cheese enthusiasts. She’s contributed to numerous national food and lifestyle publications, as well as the forthcoming Oxford Companion to Cheese. After many excursions into the world of dairy for the sake of cheese lit, Elaine left culture magazine in 2013 to begin research on her book about butter--the first and only publication (thus far) to chronicle the life and times of this beloved fat. Her butter chase took Elaine throughout the United States and to France, Ireland, India, Bhutan, and Canada. She’s never been the same. An avid cook, baker, traveler, camper, cyclist, and musician, Elaine lives with her family in New York’s Hudson Valley.