“First place we head when in town” - Kaillie Humphries, 2010 Olympic Gold Medalist, Canada, Bobsleigh
“Outstanding“ - NY Times
“Seriously good Sandwiches” - San Jose Mercury News
“Not to be missed!” - Gourmet Magazine
We believe in using the freshest ingredients, local when possible, always sustainable.
We never use any additives, preservatives or saturated fats, with the exception of butter as needed for the success of a dish, in the preparation of our food.
We follow three steps for good eating: great ingredients, wonderful preparation & beautiful presentation.
Holly & Mickey Healy, Phoebe Burns & the Entire Simply Gourmet Family
Come visit us at our sister restaurants: Big Mountain Deli, The 'Dack Shack and Base Camp Cafe!