The Interlaken Inn and Restaurant is a short, pleasant walk up Interlaken Avenue (behind the Mirror Lake Inn). As soon as you enter this boutique Inn, you will fall in love with its gracious and elegant ambiance. Executive Chef Richard Brosseau offers a fairly-priced, creative cuisine with the most natural and local product as possible. The fine wine collection at the Interlaken has earned the Wine Spectator Award of Excellence since 2005. The ambience offered in all dining areas is unparalleled. Dining opportunities range from the intimate and casual pub fare (e.g., the Best crab cakes, beer battered onion rings, hanger steak on focaccia bread and Buffalo shrimp) to a multi-course, wine-paired dinner in one of our dining rooms or porches.
