Dine

Treat yourself to the perfect day! Ready to explore our shops, relax in our spas, and enjoy a real taste of the mountains? The Adirondacks' Lake Placid is the perfect choice whether you're planning a family vacation, romantic getaway, or visit with friends.  Start by browsing our mom and pop shops, then head to the Olympic venues for a tour, next renew your energy at one of our high-end spas before hitting the town to take in an art show and a little live music! Of course, after all that action you've probably worked up quite the appetite. No worries - did you see the infographic above?... continue reading
 
Are there bed and breakfasts here? Absolutely. The resort hotels in Lake Placid are so well-known and celebrated that our adorable B&Bs can be overlooked. But they shouldn't be. We have the historic old structures that make the best bed and breakfasts, along with the artisan crafters and artistic decorators which bring them to a peak of comfort and style. And don't forget about our dedicated hospitality tradition, which has always been an important part of the Adirondacks. Here are four delightful choices, all with their own special charms. Old-fashioned pampering Snow Goose Bed... continue reading
 
It was Friday afternoon, and a few of us decided to grab an end-of-the-week drink to kick the weekend off right. I walked into the bar area of Kanu, the rustic-yet-elegant restaurant on the second floor of the Whiteface Lodge, ready to meet their master mixologist Zach Blair. What originally caught my eye about Zach was a short article in Milk Street Kitchen magazine that highlighted a drink he invented called Cinnamon-Smoked Whiskey Sour, a title that includes several of my favorite things. The four of us bellied up, and as I shook hands with Zach I could tell this was going to be... continue reading
 
Separation anxiety is real. And I am not referring to my dog’s angst, but of my own about leaving her behind. It’s that feeling of guilt as you look into those sad, liquid dark eyes. And if I pack my hiking shoes in front of her, and she starts wagging her tail, my guilt is unbearable. I want to save you from all of that, so I am happy to report that Lake Placid, our beautiful, water-side village ringed by Adirondack mountains, is not just dog tolerant, but downright canine hospitable. It is common to see dogs in hotel lobbies, on outdoor restaurant decks, frolicking on hiking trails, and... continue reading
 
I love the night life, and for a small town Lake Placid delivers in a big way. The views at night are just as gorgeous, and very different than they are during the day. This quaint village is buzzing with people all of the time; however, the night is when things really start to shake up. One of the best parts about partying Lake Placid style is that everything is in walking distance, so you can easily bounce around without committing your whole night to one hot spot. You also can call a cab or Uber yourself around, if that's more your style. I prefer walking because I am a multitasker, so I... continue reading
 
Lucky you! You’re in Lake Placid, the sun is shining, and the entire day lies ahead. The problem is, there’s a lot to do and never enough time to do it all. Don't worry! Six locals are here to offer up their versions of a perfect Lake Placid day. Get some ideas, then have fun inventing your own perfect day! The lone wolf Twists, dips, and turns through ever-changing scenery. That’s a ride through the Adirondacks. Glenn’s perfect day begins and ends on his motorcycle. He starts by riding through downtown Lake Placid, then he’s off to Wilmington — a... continue reading
 
  In a town bursting with restaurants, there hardly seems like there would be room for more. But owner of the new Salt of the Earth Bistro, Andrea Lautenschuetz, has carved out a niche beyond the commotion of downtown and is serving up firecracker creativity on a plate.  If you go, expect to find yourself eating on a sort of global continuum. Ingredients are local when possible; most items are made from scratch - down to the butter and pita bread; and Andrea’s menu includes dishes from each continent.  Which is how braised bison West African peanut stew with tomato, eggplant, okra and... continue reading
 
A unique concept This year's Eat ADK Restaurant Week builds on the premier event, which kicked off last year with resounding success. A branded concept for Lake Placid, the week-long event was spearheaded by the Field Studies in Hospitality class at nearby Paul Smith's College. EAT ADK Restaurant Week returns in 2017 and we're looking forward to even more growth, with some excellent out-of-the-box meals and fun dining experiences.  The idea originated with Professor Joe Conto of the Hotel, Resort, and Tourism Management program at the college more than two years ago. Conto and professor... continue reading
 
I don’t know who the first person was to create a bacon Bloody Mary, but I am sure there is a special place in heaven for them. It seems to be the perfect blend of cocktail and breakfast meat. Salty and thick, with a hint of sweetness and citrus, and plenty of unique garnishes, the Bloody Mary is enjoying a renaissance. Blue cheese stuffed olives, pickles, pickled green beans, large celery stalks, rosemary, bacon, and other garnishes are adding significant height to the cocktail, making it very popular, photogenic, and instagramable. It’s also the standard-bearer for brunch and hangovers.... continue reading
 
I'm here for you It's okay, I know how hard you're trying to keep up with your New Year's resolution. You've made it for a month now. I support you. I think it's great that you're sticking to your guns. As a matter of fact, I'm going to help you out. I won't invite you to taste the town with me, I'm simply going to show you alllll the tasty things you're missing - y'know, so you can live vicariously through me. It's a tough choice, but hey, someone's got to do it. I'll take this one for the giving-up-everything-tasty-and-bad-for-you team. But, where to begin? We've done so many yummy... continue reading
 

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